Borax jiƙa ko vinegar jiƙa
Dace da: ulu, cashmere
Hanya.
1, a zuba ruwan dumi a cikin kwano ko kwano, a zuba cokali 2 na borax a kowace lita na ruwa, ko 500ml na farin vinegar kowace lita na ruwa.
2, hade da kyau, jiƙa tufafin ulu a cikin ruwa na akalla minti 25. Idan raguwar tufafin yana da tsanani, jiƙa lokacin da za ku iya ja tufafin a hankali.
Bayan mintuna 3, 25 za'a fitar da kayan a cire, sannan a dora a kan tawul, a yi birgima a cikin ball, sannan a murza. Bayan haka, bari tufafin su kasance a cikin tawul na kimanin minti 10.
4, fitar da tufafin, a kwanta a bushe, ba a son warin vinegar ana iya wanke abu da hannu da ruwan sanyi, sannan a rataya a bushe.
Shamfu na baby ko kwandishana
Ana amfani da: Saƙa, auduga, ulu, cashmere da kusan duk kayan tufafi
Ƙa'ida: Shamfu na jarirai da kwandishana na iya sassauta zaruruwa a cikin suturar da aka yanke, da sauƙi don shimfiɗa zaren, don haka za'a iya mayar da su zuwa yadda suke. Duk da haka, lokacin da tufafin shimfiɗawa dole ne a auna daidai, kada ku shimfiɗa da yawa don haifar da lalacewa.
Hanya.
1, da farko a zuba lita 1 na ruwan dumi a cikin kwatami ko kwano, sannan a zuba 15 ml na shamfu na jarirai a cikin ruwa, za a iya ƙara ruwan dumi da shamfu kamar yadda ya dace a cikin wannan rabo.
2, bayan an hada ruwan dumi da shamfu, sai a jika kayan da aka daure a cikin ruwan domin tabbatar da nutsewa sosai kamar minti 30.
3, fitar da tufafin, babu buƙatar kurkura da murɗa kai tsaye, sannan a shimfiɗa tufafin a kan tawul ɗin a mirgine shi.
4, tawul din da kayan da ke ciki ya sake murzawa, sannan a ajiye shi tsawon mintuna goma.
5, kuma a ƙarshe fita daga cikin tufafin, yayyage lebur, rataye don bushewa.
Kafaffen kwali tare da guga na tururi
Ana amfani da: Saƙa, auduga
Hanya.
1, tare da kwali mai kauri (akwatin marufi na kayan aikin kwali) a yanka a cikin girman sifa da siffa ta asali, yankan shine mafi kyawun sandpaper goge, don kada a ƙulla muguwar rigar.
2, rigar da aka saita akan kwali, ƙafar da aka gyara mata fiye da ƴan rigar.
3, sannan a yi amfani da baƙin ƙarfe a sassa daban-daban na suturar akai-akai da gugawar tururi, don a sanyaya gaba ɗaya don cirewa.
An gyara tururi da kwali
Ana amfani da: Saƙa, auduga, ulu
Hanya.
1. Da farko, a zuba shamfu a cikin rigar da ruwa a kimanin digiri 30 na Celsius, a wanke shi da kyau, a nannade shi da zane kuma a cire shi.
2, a cikin injin daskarewa ƙara yawan ruwa mai dacewa da tafasa, ninka mai tsabta mai tsabta a cikin injin tururi, tururi na kimanin minti 10 sannan kuma a daina, cire suturar;
3.A yanka kwali mai kauri (ciki har da hannayen hannu guda biyu) daidai da sigar asali, kuma yana da kyau a sanya ɗigon manne akan yankan don guje wa tabarbarewar tufafin, sannan a sa rigar a kan kwali mai kauri, sannan a ciro. sasanninta, kwala da cuffs zuwa girman kwali mai kauri, sannan a gyara shi da babban fil ko faifan kai, sannan a shimfiɗa sassa ɗaya da hannu.
4. Cire kwali bayan ya huce gabaɗaya, sannan a shimfiɗa suwat ɗin ya bushe. Lura cewa kafin shimfiɗawa, ya kamata ku sami kyakkyawan ra'ayi game da jimlar tsayin suwaita da kuma girman tsawon kowane sashi, don haka ba za ku iya shimfiɗa da yawa lokaci ɗaya ba. Yi amfani da mai mulki don auna jimlar jimlar bayan an gama duk shimfidawa, kuma maimaita tsari idan tsayin bai isa ba.
Fassara da www.DeepL.com/Translator (sigar kyauta)