Ndibwino kuchapa zovala zaubweya ndi madzi ofunda, koma osatsuka ndi madzi otentha kapena madzi otentha. Ngati kutentha kwa madzi kuli kwakukulu, zovala zaubweya zimachepa. Nthawi zambiri, ndi bwino kukhala mkati mwa madigiri 30 kapena 40.
Kodi zovala zaubweya zingachapidwe ndi madzi ofunda
Zovala zaubweya zimatha kutsukidwa ndi madzi ofunda pa kutentha kochepa, makamaka osapitirira madigiri 30.
Chifukwa nsalu yaubweya idzacheperachepera ndikupunduka munjira yamadzi yopitilira 30 ℃, iyenera kumizidwa m'madzi ozizira kwakanthawi kochepa. Pofuna kuteteza tizilombo toyambitsa matenda, mungagwiritse ntchito chitsulo cha nthunzi kapena kutsuka ndi yankho la vinyo wosasa woyera ndi madzi.
Nditsuka zovala zaubweya m'madzi ozizira kapena otentha
Madzi ozizira kapena madzi otentha otsika ndi abwino.
Nsalu zaubweya ndizopadera kwambiri. Njira zochapira zolakwika ndizosavuta kupunduka kapena kuchepa. Makamaka, madzi otentha omwe ali ndi kutentha kwambiri sangathe kugwiritsidwa ntchito poyeretsa. Chifukwa nsalu yaubweya imachepa ndikupunthwa mumadzimadzi opitilira 30 ℃, iyenera kumizidwa m'madzi ozizira kwakanthawi kochepa. Pofuna kuteteza tizilombo toyambitsa matenda, mungagwiritse ntchito chitsulo cha nthunzi kapena kutsuka ndi yankho la vinyo wosasa woyera ndi madzi.
Njira yoyeretsera zovala zaubweya
1. Pochapa, tembenuzani ubweya wa ubweya (mkati kunja).
2. Mirizani m'madzi ofunda ndi zotsukira zopanda ndale zosungunuka (pafupifupi 20 ℃) kwa mphindi 10-20.
3. Poyeretsa, kanikizani pang'onopang'ono ndi dzanja lanu kuchotsa madzi, ndipo onjezerani chofewa choyenera cha zovala kuti mutsuka.
4. Yang'anani ndi kuyanika pamalo olowera mpweya wabwino. Samalani kuti musawumitse mwachindunji padzuwa kuti musafooke kapena kuchepetsa kusungunuka. Zovala zaubweya wopangidwa ndi ulusi nthawi zambiri sizifunikira kusita pambuyo poyeretsa ndi kuumitsa.
Momwe mungasungire zovala zaubweya
1. Zovala zonse zaubweya zosonkhanitsidwa zizichapidwa ndikuziuma. Asanasonkhanitse, zovala zaubweya waubweya waubweya zimawumitsidwa padzuwa kwa maola 2-3, kujambulidwa kuti zichotse fumbi, ndipo zitha kuikidwa m'bokosi kapena zovala pokhapokha mpweya wotentha utatha.
2. Mawonekedwe osungira: Zovala zaubweya wamba, zopyapyala komanso zazitali zitha kupachikidwa mu zovala ndi zopalira. Zovala zaubweya wokhuthala ndi zolemetsa zimalimbikitsidwa kuti zipangidwe ndikusonkhanitsidwa kuti mupewe kuyimitsidwa kwanthawi yayitali.
3. Mapiritsi a Desiccant / camphor, zovala zopangidwa ndi ubweya wa ubweya saopa njenjete, ndipo mapiritsi a camphor safunikira panthawi yosungira; Popeza ubweya ndi mapuloteni a nyama, n'zosavuta kudyedwa ndi njenjete. Potolera, zokwanira zothamangitsa tizilombo monga mapiritsi a ubongo otchinga ziyenera kuikidwa mu kabati. Mapiritsi a camphor ayenera kuikidwa m'matumba osokedwa mwapadera. Kuphatikiza apo, zovala zaubweya waubweya ziyenera kusonkhanitsidwa pamodzi ndi zovala zaubweya, osasakanikirana ndi zovala zopangidwa ndi ubweya wa ubweya!