Mugihe cyo gukaraba ibishishwa, banza urebe uburyo bwo gukaraba bwerekanwe kuri tagi no gukaraba. Ibishishwa byibikoresho bitandukanye bifite uburyo bwo gukaraba.
Niba bishoboka, irashobora guhanagurwa neza cyangwa ikoherezwa mubigo bishinzwe ibicuruzwa nyuma yo kugurisha kugirango bameshe (kumesa ntabwo byemewe cyane, nibyiza kubona icyiza kugirango wirinde amakimbirane). Byongeye kandi, muri rusange irashobora gukaraba namazi, kandi ibishishwa bimwe na bimwe Birashobora no gukaraba imashini, kandi gukaraba imashini muri rusange bisaba imashini imesa kwemezwa nishyirahamwe ryubwoya. Uburyo bwo koza ibishishwa:
1. Reba niba hari umwanda ukomeye, hanyuma ukore ikimenyetso niba gihari. Mbere yo gukaraba, bapima ubunini bwa bust, uburebure bwumubiri, nuburebure bwikiganza, hindura swater imbere, hanyuma ukarabe imbere yimyenda kugirango wirinde umusatsi.
2. Ibishishwa bya Jacquard cyangwa amabara menshi ntibigomba gushiramo, kandi ibishishwa byamabara atandukanye ntibigomba gukaraba hamwe kugirango birinde kwanduzanya.
3. Shira amavuta yihariye ya swateri mumazi nka 35 ℃ hanyuma ukangure neza, shyira ibishishwa byashizwemo muminota 15-30, hanyuma ukoreshe amavuta yo kwisiga cyane mubice byingenzi byanduye hamwe nu ijosi. Ubu bwoko bwa aside na alkali irwanya proteine fibre, ntukoreshe enzymes cyangwa ibikoresho byo kwisiga birimo imiti yangiza no gusiga irangi, ifu yo kumesa, isabune, shampoo, kugirango wirinde isuri kandi ishire.) Koza ibice bisigaye byoroheje.
4. Kwoza amazi hafi 30 ℃. Nyuma yo gukaraba, urashobora gushira icyuma cyorohereza mukigero ukurikije amabwiriza, koga muminota 10-15, ikiganza ukumva kizaba cyiza.
5. Kuramo amazi muri swater yogejwe, uyashyire mu gikapu cyo kubura umwuma, hanyuma ukoreshe ingoma ya dehydrasi yimashini imesa kugirango umwuma.
6. Gukwirakwiza ibishishwa bidafite umwuma hejuru kumeza hamwe nigitambaro, ubipime mubunini bwumwimerere hamwe numutegetsi, ubitondere muri prototype ukoresheje intoki, byumisha mu gicucu, hanyuma byumishe neza. Ntukimanike kandi ushire izuba kugirango utere deformasiyo.
7. Nyuma yo gukama mu gicucu, koresha icyuma cyumuyaga mubushyuhe bwo hagati (hafi 140 ° C) kugirango ushire. Intera iri hagati yicyuma na swater ni 0.5-1cm, kandi ntigomba kuyikandagira. Niba ukoresha ibindi byuma, ugomba gukoresha igitambaro gito.
8. Niba hari ikawa, umutobe, irangi ryamaraso, nibindi, bigomba koherezwa mumaduka yabigize umwuga yo gukaraba hamwe n’ikigo cy’ibicuruzwa nyuma yo kugurisha kugira ngo bivurwe.