1, I-ayina ngamanzi ashushu
Iijezi ezinde ziyakwazi uku-ayinwa ngamanzi ashushu phakathi kwe-70 ~ 80 degrees, kwaye ijezi inokutshintshwa ibuyele kwisimo sayo sokuqala. Nangona kunjalo, kubalulekile ukuba uqaphele ukuba amanzi ashushu ashushu kakhulu ukwenza i-sweater iyancipha ibe yincinci encinci kuneyokuqala. Ngexesha elifanayo, indlela yokuxhoma kunye nokomisa i-sweater kufuneka ichaneke, ngaphandle koko i-sweater ayikwazi ukubuyiselwa kwimo yayo yangaphambili. Ukuba i-cuffs kunye ne-hem ye-sweater ayisekho i-elastic, unokucwina indawo ethile ngamanzi ashushu angama-40 ~ 50 degrees, yicwilise iiyure ezimbini okanye ngaphantsi kwaye uyikhuphe ukuze yome, ukuze ukunwebeka kwayo ibuyiselwe.
2. Sebenzisa iayini yomphunga
Ungasebenzisa iayini yomphunga ukubuyisela ijezi ekhule ixesha elide emva kokuhlamba. Bamba intsimbi yomphunga ngesandla esinye kwaye uyibeke ezimbini okanye ezintathu zeesentimitha ngaphezulu kwejezi ukuvumela umphunga uthambise imicu yejezi. Esinye isandla sisetyenziselwa "ukubumba" i-sweater, usebenzisa izandla zombini, ukwenzela ukuba i-sweater ikwazi ukubuyisela ukubonakala kwayo kwasekuqaleni.
3. Indlela yokuphefumula
Ukuba ufuna ukubuyisela i-deformation okanye i-shrinkage ye-sweater, ngokuqhelekileyo iya kusetyenziswa indlela "yonyango lokushisa". Emva koko, izinto ze-sweater zifuna ukubuyisela, kuyimfuneko ukutshisa i-sweater ukwenzela ukuthambisa i-fiber, ukuze udlale indima ekubuyiseleni. Kwii sweatshi eziye zakhula ixesha elide emva kokuhlamba, indlela yokutshisa ingasetyenziswa. Faka ijezi kwi-steamer kwaye uyiqhube imizuzu embalwa ukuyikhupha. Sebenzisa izandla zakho ukulungisa ijezi ukuyibuyisela kwisimo sayo sokuqala. Kungcono ukusabalalisa i-sweater xa uyomisa ukuze ingakhokelela kwi-deformation yesibini ye-sweater!