Xa unxibe ijezi, kufuneka ubeke ingqalelo ekucoceni nasekuwomiseni ijezi, nikela ingqalelo ukuba ungayitsali ijezi, ukomisa ijezi kukulungele ukulalisa ngokucokisekileyo, ngaphandle koko kulula ukufumana ijezi ikhubazekile.
Indlela yokomisa ijezi ngokuchanekileyo
Emva kokuba ijezi ihlanjiwe musa ukuxhoma ilanga, kungcono usasaze ilanga, ukuze ugweme ukuguquka, oku kulandelayo, nje ukuba ishumi elinesibini leedola, iTaobao ngaphezu kwayo yonke indawo, inokusombulula iingxaki zakho ezininzi kunye neengxaki. Ukuba awunayo umfanekiso oku ekhaya, kuphela iihangers, uKim ucebise ukuba usebenzise ii-hangers ezimbini ukuxhoma ilanga, ekwayindlela elungileyo yokomisa.
Kutheni ijezi iza konakala
I-sweater ilula, ubunzima be-sweater buya kunyuka kakhulu emva kokufunxa amanzi, nangona ukuba uyayikhupha ngokukhawuleza, kuya kubakho amanzi amaninzi ngaphakathi kwe-sweater. Xa usiya elangeni, ijezi iya kutsalwa kancinci kancinci kancinci ngenxa yobunzima bamanzi kunye nefuthe lomxhuzulane, kwaye kancinci ijezi iya kuba nkulu.
Uyenza njani ijezi
1, sebenzisa amanzi ashushu uku-ayina ijezi, ubushushu bamanzi bungcono phakathi kwe-70 ~ 80 ℃, ijezi ngokwendalo ihlehla ibuyela kwimo yayo yokuqala. Nangona kunjalo, kuyafaneleka ukuba uqaphele ukuba ukuba amanzi ashushu kakhulu, i sweatshi iya kuncipha kakhulu. Ukuba i-cuff okanye i-hem yejezi ilahlekelwa ukolulwa kwayo, unokucwina indawo emanzini ashushu phakathi kwe-40 kunye ne-50 ℃, uyilobe i-1 ukuya kwiiyure ezi-2 ukuze yome, kwaye ukolula kwayo kunokuphinda kubuyiselwe.
I-2, kwisitya esizaliswe ngamanzi afudumeleyo, ithontsiza kwixabiso elincinci lamanzi e-amonia yasekhaya, kwaye emva koko i-sweater iya kubhaptizwa, izithako zesepha ezishiywe eboyeni ziya kuchithwa. Yolula ngobumnene inxalenye encitshisiweyo ngezandla zombini ngexesha elifanayo, uze uhlambulule kwaye uyomile. Xa sele yomile kwakhona, qala uyitsale ngesandla, ulungise imilo yokuqala, kwaye usebenzise iayini ukuyi-ayina ukubuyisela isayizi yakuqala.
3. Thela umnatha woboya besilika emanzini afudumele kwaye udibanise kakuhle, faka ijezi kwaye uyicwilise imizuzu eyi-15, zama ukuyihlikihla kancinci. Emva kokuhlamba i-softener imizuzu emi-3, musa ukuyikhupha, yinciphise kwibhola kwaye ucinezele amanzi kumgca, kwaye ekugqibeleni uyibeke kwi-bar yokumisa kwaye uyisasaze ukuze yome kumgca.
Indlela yokusombulula ukuwa kweenwele ezinzulu ze sweatshi
Khetha ukuncamathelisa ngeteyiphu ebonakalayo, yongeza ityuwa encinci okanye isitashi sokufunxa kunye nokuhlamba kuya kuba nesiphumo esihle. Beka ijezi kwisisombululo sokucoca, ngokuqhelekileyo ulinde isiqingatha seyure, akufuneki ukuba uye kwi-hanger ukuze yomiswe, kufuneka nje ukuba umoya wendalo wome kuyo. Ijezi entsha inokufakwa kwisikhenkcisi iiyure ezingama-24, kwaye iya kuba nesiphumo esihle kwakamsinyane. Kwakhona yindlela esebenzayo yokunyamekela iijezi. Nokuba ijezi inesiphene, okanye u-Auntie Mo ewisa iinwele, ijezi yokuthambisa, eyona ndlela ilungileyo kukufunxa, khetha ukubeka ityuwa encinane okanye isoda, ubeke intwana yamanzi ashushu okufunxa, nayo ilungile kakhulu. Ngokuqhelekileyo emva kwesiqingatha seyure, i-sweater yendalo yomile, iingxaki ezininzi ze-sweater zinokusonjululwa kakuhle.