Isinxibo sejezi yoboya saziwa ngokubanzi njengempahla yejezi yoboya, ekwaziwa njengempahla enithiweyo yoboya. Sisinxibo esinithiweyo esilukwe ngomsonto woboya okanye uhlobo lwekhemikhali yomsonto wosinga. Ngoko, indlela yokukhusela i sweatshi ye-cashmere ekunciphiseni xa uhlamba iimpahla?
Indlela yokuthintela i sweatshi ye-cashmere ekunciphiseni
1, Olona bushushu bamanzi bumalunga nama-35 degrees. Xa uhlamba, kufuneka ucinezele ngobumnene ngesandla. Musa ukuyikhuhla, ukuyixova okanye ukuyijija ngesandla. Ungaze usebenzise umatshini wokuhlamba.
2. Isicoci esiphakathi kufuneka sisetyenziswe. Ngokubanzi, umlinganiselo wamanzi kwisicoci yi-100:3
3, Xa uhlanjululwa, yongeza amanzi abandayo kancinci kancinci ukunciphisa ubushushu bamanzi kwiqondo lobushushu begumbi, kwaye emva koko uhlanjululwe.
4. Emva kokuhlanjwa, yicinezele kuqala ngesandla ukucofa amanzi, uze uwusonge ngelaphu elomileyo. Ungasebenzisa kwakhona i-centrifugal dehydrator. Nika ingqalelo ukugubungela ijezi ngelaphu ngaphambi kokuba uyibeke kwi-dehydrator; Awunako ukukhupha amanzi emzimbeni ixesha elide. Unokukhupha amanzi kwimizuzu emi-2 kuphela. 5, Emva kokuhlamba kunye nokuphelelwa ngamanzi emzimbeni, ijezi kufuneka isasazwe kwindawo engena umoya ukuze yome. Musa ukuyixhoma okanye ukuyibeka elangeni ukunqanda ukuguquka kwejezi.
Indlela yonyango yejezi yoboya
Iijezi zoboya ziya kungcoliswa ngamabala ohlobo oluthile okanye olunye xa unxibe ngaphandle kokuqwalaselwa. Ngeli xesha, ukucoca okusebenzayo kubaluleke kakhulu. Oku kulandelayo kuya kwazisa ezinye iindlela zonyango zamabala aqhelekileyo.
Xa iimpahla zimdaka, nceda uvale ngokukhawuleza indawo engcolileyo ngelaphu elomileyo elicocekileyo nelinofunxayo ukuze ufunxe ubumdaka obungangenwanga.
Indlela yokususa ukungcola okukhethekileyo
Iziselo ezinxilisayo (ngaphandle kwewayini ebomvu) - ngelaphu elinamandla elifunxayo, cinezela ngobumnene indawo yokuphathwa ukuze ufunxe ulwelo oluninzi kangangoko kunokwenzeka. Emva koko udibanise isiponji esincinci kwaye uyisule ngomxube wesiqingatha samanzi afudumele kunye nesiqingatha sotywala beyeza.
Ikhofi emnyama - xuba utywala kunye nomlinganiselo ofanayo weviniga emhlophe, umanzise i-cloth, ucinezele ngokucophelela ukungcola, uze ucinezele ubome ngelaphu elinamandla lokutsala.
Igazi - sula inxalenye enegazi ngelaphu elimanzi ngokukhawuleza ukuze ufunxe igazi elingaphezulu. Sula ngobunono ibala ngeviniga engaxutywanga uze uyisule ngamanzi abandayo.
I-Cream / igrisi / i-sauce - ukuba ufumana amabala e-oyile, susa kuqala i-oyile eninzi phezu kweengubo kunye ne-spoon okanye imela, uze udibanise ilaphu kwisicoci esikhethekileyo sokucoca okomileyo, uze usule ngobunono ukungcola.
I-Chocolate / ikofu yobisi / iti - okokuqala, ngelaphu eligqunywe ngemimoya emhlophe, cinezela ngobunono ujikeleze ibala kwaye uyiphathe ngekofu emnyama.
Iqanda / ubisi - cofa kuqala ibala ngelaphu eligqunywe ngoomoya abamhlophe, uze uphinde ngelaphu eligqunywe ngeviniga emhlophe ehlanjululweyo.
Iziqhamo / ijusi / iwayini ebomvu - yithi nkxu ilaphu elinomxube wotywala kunye namanzi (umlinganiselo 3:1) kwaye ucinezele ngobunono ibala.
Ingca - sebenzisa isepha ngononophelo (ngomgubo wesepha engathathi hlangothi okanye isepha), okanye ucinezele ngobumnene ngelaphu eligqunywe ngotywala beyeza.
I-inki / i-ballpoint pen - cofa kuqala ibala ngelaphu eligqunywe ngoomoya abamhlophe, uze uphinde ngelaphu eligqunywe ngeviniga emhlophe okanye utywala.
I-Lipstick / izithambiso / i-Shoe Polish - sula ngelaphu eligqunywe nge-turpentine okanye imimoya emhlophe.
Umchamo - lahla ngokukhawuleza. Sebenzisa isiponji esomileyo ukufunxa ulwelo oluninzi, emva koko usebenzise iviniga engaxutywanga, kwaye ekugqibeleni ubhekisele kunyango lwegazi.
I-wax - susa i-wax engaphezulu phezu kweengubo kunye ne-spoon okanye i-knife, uze uyigubungele ngephepha lokuqhawula kunye ne-iron ngobumnene ngentsimbi ephakathi.