Xa uhlamba iijezi, jonga kuqala indlela yokuhlamba eboniswe kwithegi kunye neleyibhile yokuhlamba. Iisweyi zezinto ezahlukeneyo zineendlela ezahlukeneyo zokuhlamba.
Ukuba kunokwenzeka, inokomisa-icocwe okanye ithunyelwe kwiziko lenkonzo yomenzi emva kokuthengisa ukuze kuhlanjwe (impahla yokuhlamba impahla ayicwangciswanga kakhulu, kungcono ukufumana okulungileyo ukuphepha iingxabano). Ukongezelela, ngokuqhelekileyo inokuhlanjwa ngamanzi, kwaye ezinye i-sweaters zide Iyakwazi ukuhlanjwa ngomatshini, kwaye ukuhlamba umatshini ngokubanzi kufuna ukuba umatshini wokuhlamba uqinisekiswe ngumbutho woboya. Uzihlamba njani iijezi:
1. Khangela ukuba kukho ukungcola okunzulu, kwaye wenze uphawu ukuba kukho. Ngaphambi kokuba uhlambe, linganisa ubukhulu bombhobho, ubude bomzimba kunye nobude bomkhono, jika ijezi ukusuka ngaphakathi ukuya ngaphandle, kwaye uhlambe ngaphakathi kwempahla ukukhusela iinwele.
2. I-Jacquard okanye i-sweaters enemibala emininzi ayifanele ifakwe, kwaye i-sweaters yemibala eyahlukeneyo ayifanele ihlanjwe kunye ukuze ithintele ukungcolisana.
3. Beka i-lotion ekhethekileyo ye-sweaters emanzini malunga ne-35 ℃ kwaye ugxobhoze kakuhle, ubeke i-sweaters efakwe emanzini kwi-15-30 imizuzu, kwaye usebenzise i-lotion ephezulu yokuxilisa kwiindawo eziphambili ezingcolileyo kunye ne-neckline. Olu hlobo lwe-asidi kunye ne-alkali ekwazi ukumelana ne-protein fiber, musa ukusebenzisa ii-enzymes okanye ii-detergents eziqulethe i-bleaching kunye nezongezo zekhemikhali zokudaya, umgubo wokuvasa, isepha, ishampu, ukuthintela ukhukuliseko kunye nokuncipha.) Hlamba iindawo eziseleyo kancinci kancinci.
4. Pula ngamanzi malunga ne-30℃. Emva kokuhlamba, unokubeka i-softener exhasayo kwisixa ngokwemiyalelo, cwilisa imizuzu eyi-10-15, ukuvakalelwa kwesandla kuya kuba ngcono.
5. Cima amanzi kwijezi ehlanjiweyo, uyibeke kwingxowa yokukhupha amanzi, uze usebenzise idrum yokukhupha amanzi kumatshini wokuhlamba ukuze ukhuphe amanzi.
6. Ukusabalalisa i-sweater dehydrated flat phezu kwetafile kunye neetawuli, ukulinganisa ubungakanani bayo bokuqala kunye nerula, uyilungiselele kwiprototype ngesandla, uyomise emthunzini, kwaye uyomise. Musa ukuxhoma kwaye ube sesichengeni selanga ukwenza ukonakala.
7. Emva kokumisa emthunzini, sebenzisa intsimbi yomphunga kwiqondo lokushisa eliphakathi (malunga ne-140 ° C) uku-ayina. Umgama phakathi kwentsimbi kunye nejezi ngu-0.5-1cm, kwaye akufanele ucinezele kuyo. Ukuba usebenzisa ezinye iiayini, kufuneka usebenzise itawuli efume kancinci.
8. Ukuba kukho ikofu, ijusi, amabala egazi, njl. njl., kufuneka ithunyelwe kwivenkile yokuhlambela yobuchwephesha ukuze ihlanjwe kunye neziko lenkonzo yomenzi emva kokuthengisa ukuze unyango.