Ekuqaleni, ndathenga ijezi ukuze ndifudumale. Emva kokuyinxiba, ndafumanisa ukuba ukulahleka koboya bejezi kubi kakhulu. Siyintoni isizathu soku? Ingaba ngumgangatho ophantsi wejezi? Ngaba ikhona indlela ekrelekrele yokujongana nokulahleka koboya bejezi?
Uboya bejezi yoboya buwa kakubi. Ngaba ikumgangatho ophantsi
Ukuba ijezi yoboya inelahleko enkulu yeenwele, ibonisa ukuba ineengxaki zomgangatho. Iijezi zoboya ezilungileyo ziya kuba nokulahleka kweenwele kancinci. Ngokuqhelekileyo sibeka kuqala uphawu olunomgangatho othembekileyo xa kuthengwa iijezi zoboya, kwaye sihlambe ngesandla ngamanzi afudumeleyo kwinkqubo yokunxiba, ukuze kuncitshiswe ukunxitywa kweejezi zoboya kunye nokunciphisa isiganeko sokulahleka kweenwele.
Iingcebiso zokuchithwa koboya bejezi yoboya
Okokuqala cwilisa ijezi ngamanzi abandayo, emva koko ukhuphe ijezi kwaye ucinezele amanzi de amaconsi amanzi awasekho kumaqela. Emva koko, faka ijezi kwisikhwama seplastiki kwaye uyifake efrijini iintsuku ezi-3-7. Emva koko khupha i-sweater kwaye uyibeke kwindawo enomoya ukuze yome emthunzini, ukwenzela ukuba ukulahleka kweenwele kuya kuncitshiswa kwixesha elizayo.
Indlela yokugcinwa kwejezi yoboya
1. Zama ukukhetha ukucoca okomileyo ukuze ugweme umonakalo wombala kunye nokunciphisa.
2. Ukuba iimeko zilinganiselwe, unokukhetha kuphela ukuhlamba amanzi. Nceda ufunde ngokucophelela ukubunjwa kunye nemiyalelo yokuhlamba ye sweatshi. Ngokuqhelekileyo, uboya bemercerized bunokuhlanjwa.
3. Olona bushushu bamanzi bokuhlamba iijezi zoboya bumalunga nama-35 degrees. Xa uhlamba, kufuneka ucinezele ngobumnene ngesandla. Musa ukuyikhuhla, ukuyixova okanye ukuyijija ngesandla. Awunakuyihlamba ngomatshini wokuhlamba.
4. Isicoci esingathathi hlangothi kufuneka sisetyenziswe ukuhlamba iijezi zoboya. Xa isetyenziswa, umlinganiselo wamanzi kwisicoci yi-100:3.
3. Xa uhlamba iijezi zoboya, galela amanzi abandayo ngokuthe chu ukuze unciphise ubushushu bamanzi ukuya kutsho kwiqondo lobushushu begumbi, wandule ke uzihlambe zicoceke.
4. Emva kokuhlamba i-sweater, qala ngokuyicinezela ngesandla ukuze ucinezele amanzi, uze uyibophe ngethawula elomileyo. Ungasebenzisa kwakhona umatshini wokuhlamba wasekhaya ukuphelelwa ngamanzi emzimbeni. Nangona kunjalo, ijezi kufuneka ifakwe ngethawula ngaphambi kokuba ikhutshwe emanzini kumatshini wokuhlamba, kwaye akufanele idlule imizuzu emi-2.
5. Emva kokuhlamba kunye nokuchithwa kwamanzi, i-sweater kufuneka isasazwe kwindawo yomoya ukuze yome. Musa ukuyixhoma okanye ukuyibeka elangeni ukunqanda ukuguquka kwejezi.
6. Iijezi zoboya kufuneka zitshintshwe kwaye zinxitywe rhoqo ukunciphisa amaxesha okuvasa.
7. Emva kokutshintsha kwexesha, ijezi yoboya ehlanjiweyo iya kusongwa kakuhle kwaye ibeke iibhola zecamphor ukuphepha amanundu. Xa imozulu ilungile, awukwazi ukuyikhupha.
Indlela yokugcina iijezi zoboya
Geza ijezi, uyisonge kakuhle emva kokumisa, uyibeke phantsi kwisikhwama seplastiki, uyifake, uyivale kwaye uyigcine. Khulula iipokotho zempahla ngaphambi kokugcinwa, ngaphandle koko iimpahla ziya kunyuka okanye zigxumeke. Ukuba uqokelela iingubo zoboya ixesha elide, unokubeka iibhola zemisedare okanye i-camphor kubo.