Ijezi efudumeleyo phantse wonke umntu, ezinye iijezi ziba nkulu emva kokuhlamba, iijezi ziba nkulu kakhulu zichaphazela isiphumo sokunxiba, inkqubo yokuhlamba i sweatshi kufuneka ithathelwe ingqalelo kakhulu, emva kokuhlamba ukoma kunye nenkathalo kufuneka iqatshelwe.
Indlela yokwenza emva kokuba i-sweater ihlanjwe kwaye ibe nkulu
1, indlela yobushushu obuphezulu
Emva kokumanzisa indawo yejezi eyaba nkulu, ubushushu obuphezulu bobushushu bendawo. Ukuba yonke ijezi ikhululekile, unako ukumanzisa emva kokutshiza ngembiza malunga nemizuzu engama-20, ulale phantsi ukuze umile, umphumo wokunciphisa ulungile kakhulu.
2, Ngendlela yentsimbi
Fumana ibhokisi yekhadibhodi enkulu ukuze uyiqhaqhe kwaye usike ikhadibhodi ibe ngumntu ngokobungakanani obufanelekileyo bejezi yoboya. Emva kokuba ijezi yoboya ihlanjiwe yaza yaphelelwa ngamanzi emzimbeni, faka ikhadibhodi kwijezi yoboya ukuze ixhaswe ngasekhohlo nasekunene ngelixa ubude bufinyeziwe, emva koko uyi-ayine ngeayini kwaye uyibeke mcaba ukuze yome. Ukuba ijezi yakho ibuboya obusulungekileyo, ungayicwilisela emanzini ashushu ku-30℃~50℃ kwaye uyiyeke ibuyise kancinane ukumila kwayo ide iphantse yafumana ukumila kwayo phambi kokuba uyibeke emanzini abandayo ukuze isete. Okokugqibela, khumbula ukuba xa usomisa, awukwazi ukusonga, kodwa yibeke phantsi ukuze yome. Usonga ijezi ukuze uyomise kakuhle. Okokuqala, songela imikhono emzimbeni, uze uphinde uphinde uphinde uphinde, yonke impahla ibe ngumtya omde, ukuze iimpahla zixhonywe kwi-beam, okanye i-rack yokumisa kwi-OK.
3, indlela yokuthintela ukushwabana kwejezi
Sisebenzisa amanzi ashushu ukuhlamba iijezi, ubushushu bamanzi akufunekanga budlule ngaphezu kwe-degrees ezingamashumi amabini, i-detergent ekhoyo yokuhlamba i-sweaters, kwindawo yokuhlambela ingadibaniswa kwiviniga yamanzi okanye ityuwa kwi-soak yokugqibela, ukuze ukwazi ukugcina. i-elasticity ye-sweater kunye ne-luster, sinokusebenzisa ubomi be-toothpaste yokucoca, kuba i-toothpaste inomsindo omncinci kakhulu, kwaye akulula ukulimaza iimpahla, ayiyi kuchaphazela inkqubo yokuhlamba impahla ebangelwa ukubola.
4, uboya bejezi phantsi kwendlela yokubuyisela
Ukuba ijezi yakho efukufuku inxiba amaxesha ambalwa okanye ibeka ixesha elide, iinwele ngokwendalo ziphantsi, ngoko ke sinokusebenzisa isipheki soxinzelelo ngamanzi abilayo, ukubilisa amanzi, siya kuzijula iinwele ukuya kwindawo yobushushu ngelixa ubhaka kunye. Ibhrashi ekukama kwe-fluff, ijezi ecothayo kumgca we-fluff iya kunyuka ibe ngumphunga ngobushushu kwaye ime ngeenyawo, enokuthi ibuyiselwe kwisimo sayo sokuqala.
Iindlela zokugcina i sweatshi
1, Ugcino
Uninzi lweejezi, ngakumbi iijezi ze-cashmere, kufuneka zigoqwe kunokuba zixhonywe kwii-hangers. Ukuba kufuneka uxhome ijezi phezulu, kufuneka usebenzise i-hanger enamagxa amagxa okanye iikona zamagxa ejezi ziya kuba namanqaku okuzolula. Ingxaki ngeejezi ezisongayo kukuba zithatha indawo eninzi.
2. Coca
Ukuba awufuni ukuchitha ixesha kwiimpahla zokuhlamba izandla okanye iimpahla zokucoca ezomileyo, ngoko kukulungele ukuthenga i-sweaters yekotoni efanelekileyo yokuhlamba umatshini. Ukuba awusebenzisi umatshini wokuhlamba, ngoko kufuneka ulandele imiyalelo yokuhlamba, okokuqala gcoba iingubo emanzini kunye ne-detergent kwaye usebenzise ngobumnene izandla zakho, uze ubeke ijezi kwithawula kwaye uyisasaze. Ukwenza ijezi yome ngokukhawuleza, unokuphinda ujike ithawula kunye nejezi okanye utshintshe isikhundla se sweta.
3. Thenga
Xa uthenga ijezi, nceda ujonge iphepha lenkcazo ye sweatshi ngononophelo kwaye ulidibanise nemilinganiselo ethile enokuzanywa kwimodeli yakho ukuze ufumane ubungakanani obuchanekileyo. I-pullover eninzi ebusika ifudumele kwaye iya kukwenza ukhangeleke kakuhle. Ngaphantsi kwesi sweta esityebileyo unokugqoka i-t-shirt yekotoni ukwenzela ukuba i-dander njl njl.
Uyenza njani ijezi encinci emva kokuyihlamba ibe nkulu
Eyona nto ingcono kukuba i-iron i-sweater kwiqondo lokushisa eliphezulu, iya kuba yolula.
I-1, ukuba i-cuffs okanye i-hem ye-sweater ilahlekelwe ukunwebeka kwayo, ukwenzela ukuyibuyisela kwimeko yayo yangaphambili, ungasebenzisa amanzi atshisayo ukuyi-iron, ubushushu bamanzi bungcono phakathi kwama-70-80 degrees. Ukuba amanzi ashushu kakhulu, aya kuncipha kakhulu. Ukuba i-cuffs okanye i-hem ye-sweater elahlekileyo yolula, unokucwina inxalenye kwi-40-50 degrees yamanzi ashushu, i-1-2 iiyure ngaphandle ukuze yome, ukunweba kwayo kunokubuyiselwa.
I-2, le ndlela iyasebenza ekubuyiselweni ngokubanzi kwempahla, iimpahla kwi-steamer (imizuzu emi-2 emva kompheki werayisi kwigesi, isiqingatha somzuzu emva kompheki woxinzelelo kwigesi, ngaphandle kokongeza ivalve) ingaba. Qaphela ixesha!
3, iya kusikwa ikhadibhodi ifakwe kwijezi yoboya, isicaba phezu kwetafile yokugqibezela ukubeka, ijezi yoboya iya kuba ngenxa yokuqina kunye nokuxhaswa kancinci.
4, ngeli xesha iya kuba itawuli emanzi kancinane phezu kwempahla, kunye nentsimbi yomphunga kwi sweatshi yoboya malunga neesentimitha ezimbini ukuya kwintsimbi, qaphela ukuba ungenzi intsimbi ngokuthe ngqo, umonakalo kwimicu yoboya.
I-5, ukuba ijezi yonke ikhululekile kwaye inde, unokumanzisa ijezi yoboya, isongelwe ngetawuli yokuhlambela, umphunga wembiza malunga nemizuzu engama-20, ulale tyaba ukuze wome, isiphumo sokuqhawula sikwalungile kakhulu.
Amanyathelo okucoca i sweatshi
Isinyathelo sokuqala kukuphepha ukuhlamba i-sweater kumatshini wokuhlamba, nangeyona ndlela ilula kakhulu. Kufuneka uhlambe izandla; ubushushu bamanzi akufunekanga bube phezulu kakhulu, ukuya kuthi ga kwi-35 degrees celcius bungcono, izandla zicinezelwe kancinci, ungahlikihli, iwring epheleleyo kunye nobunye ubuchule obunamandla. Ubushushu bamanzi bungcono malunga nama-35 degrees, ukuhlamba kufuneka kucinezelwe ngobumnene ngesandla, ungasebenzisi izandla zakho ukuxubha, uxoke, udibanise. Ungaze usebenzise umatshini wokuhlamba iimpahla.
Inyathelo lesi-2: Sebenzisa i-detergent engathathi hlangothi kumlinganiselo we-100: 3-5, ungasebenzisi i-alkaline, i-enzyme-eyongeziweyo yokuhlamba impahla kunye nokunye ukuhlamba.
Inyathelo lesi-3: hlambulula ngokuthe ngcembe ukongeza amanzi abandayo, ubushushu bamanzi buya kuhla ngokuthe ngcembe kwiqondo lobushushu begumbi ngokulinganayo, kwaye emva koko uhlambulule i-detergent kungabikho ugwebu.
Isinyathelo sesine: emva kokuhlamba, uxinzelelo lwesandla sokuqala, ukufuma kugxininiswe ngaphandle, kwaye emva koko kuhlanganiswe ngoxinzelelo lwelaphu elomileyo, ungasebenzisa kwakhona i-centrifugal force dehydrator. Qaphela ukuba ijezi kufuneka ifakwe kwilaphu ngaphambi kokuba ifakwe kwi-dehydrator; akufunekanga iphelelwe ngamanzi emzimbeni ixesha elide, imizuzu emi-2 kuphela.