I sweatshi inokuphelelwa ngamanzi okanye ilahlwe yomile [uthini malunga nokushwabana kwejezi]

Iijezi zoboya ziimpahla esizinxibileyo kweli xesha lonyaka, kodwa abantu abaninzi abazikhathaleli. Ngenxa yoko, iijezi zoboya ziya konakala kakhulu emva kokunxiba amaxesha amaninzi.

Umenzi we sweatshi
Ngaba iijezi zinokuphelelwa ngamanzi emzimbeni
Iijezi zoboya azinakuphelelwa ngamanzi ngomatshini wokuhlamba. Ukuhlamba oomatshini akuvumelekanga. Iijezi zoboya eziqhelekileyo ziya kuphawulwa ngophawu lokuhlamba izandla, nto leyo ebonisa ukuba kufuneka zihlanjwe ngesandla. Ngenxa yokuba ukuhlamba koomatshini kunokukhokelela ngokulula kwi-deformation kunye nokushwabana kweejezi zoboya, okunzima ngokubanzi ukuzibuyisela ngezixhobo ze-ayina zasekhaya. Ukuba ijezi oyikhankanyileyo yimpahla ezinithiweyo kuphela kwaye inoboya obuncinci, inokuhlanjwa ngoomatshini ngokubanzi. Ungabona kwakhona imiyalelo yokuhlamba.
Ndingenza ntoni ngejezi
Hayi, yomise ngempahla yokubeka iimpahla ezinokusasazwa kwaye zomiswe. Ukuba amabala amanzi kwijezi esandula ukuhlanjwa ajikijelwa ngapha nangapha, nangona inokuwajija amanzi kancinci, yeyona ndlela ichanekileyo nekhawulezayo yokutshabalalisa ijezi. Amabala amanzi kwijezi aya kufunxwa lusinga loboya ngesantya esiphezulu, nto leyo ekhokelela ekushwabaneni, okukhokelela ekubeni ijezi ibe ngqindilili kwaye iqine, ingasathambeki kwaye ikhululeke njengangaphambili. Ngoko ke, akunakwenzeka ngokupheleleyo ukusebenzisa isomisi.
iwaka elinamakhulu amathandathu anamashumi amane eebhiliyoni namakhulu amathandathu anamashumi asibhozo anesine eebhiliyoni amakhulu amathandathu anamashumi alithoba anesihlanu ezigidi ikhulu elineshumi lamawaka anamashumi amathandathu anesithandathu jpg.
Kuthekani ukuba ijezi iyancipha

1. Okokuqala, kufuneka senze ibhodi yoku-ayina. Izinto esizidingayo ziyikhadibhodi kunye nejezi ngaphandle kokunciphisa.
2. Emva koko ubeke i-sweater ngaphandle kwe-shrinkage kwikhadibhodi kwaye uphawule iindawo eziphambili kwikhadibhodi ngepensela.
3. Qhagamshela amanqaku ngerula, unqumle ikhadibhodi ngesikere kwaye unamathele ngetape yokubambelela ukuze ugweme ukukrwela ijezi.
4. Sika ibhodi yoku-ayina kumkhono ngendlela efanayo nangasentla.
5. Xa ibhodi yoku-ayina ilungile, yifake kwi-sweater eshwabeneyo. Saqalisa uku-ayina. Ijezi kufuneka yenziwe kwindawo emanzi.
6. Kwinkqubo yoku-ayina, kufuneka utsale ngelixa u-ayina. Eli nyathelo lelona libalulekileyo. Sebenzisa nje amandla aphakathi.
7. Yonke inkqubo yoku-ayina kufuneka igqitywe ngentsimbi yomphunga. Intsimbi enokuthi ibambe umphunga ekhaya ilungile.
8. Emva koku-ayina, kwenziwa.
Izilumkiso zokucoca ijezi
1, Olona bushushu bamanzi bumalunga nama-35 degrees. Xa uhlamba iijezi ze-cashmere, kufuneka uzicinezele ngobumnene ngesandla. Musa ukuzihlikihla, uxoze kwaye uzijije ngesandla. Ungaze usebenzise umatshini wokuhlamba ukuhlamba iijezi ze cashmere.
2, Ijezi yeCashmere kufuneka isebenzise isicoci esingathathi hlangothi. Xa usebenzisa, umlinganiselo wamanzi kwi-detergent yi-100:3.
3, Xa uhlamba ijezi ye-cashmere, yongeza kancinci amanzi abandayo ukwenza ubushushu bamanzi buhle kancinci bufike kwiqondo lobushushu begumbi, kwaye emva koko uhlambe ijezi ye-cashmere.
4, Emva kokuhlamba ijezi ye-cashmere, qala ucinezele ijezi ye-cashmere ngesandla ukucofa amanzi, uze uyisonge ngelaphu elomileyo ukucinezela ijezi ye-cashmere. Ungasebenzisa kwakhona i-centrifugal dehydrator. Nika ingqalelo ukugubungela ijezi ye-cashmere ngelaphu ngaphambi kokuba uyibeke kwi-dehydrator; Awunako ukukhupha amanzi emzimbeni ixesha elide. Unokukhupha amanzi kwimizuzu emi-2 kuphela.
5. Emva kokuba ijezi ye cashmere ihlanjiwe kwaye iphelelwe ngamanzi emzimbeni, ijezi ye cashmere iyakwandlala kwindawo engena umoya ukuze yome. Musa ukuyixhoma okanye ukuyibeka elangeni ukuze ugweme ukuguqulwa kwejezi ye cashmere.