1, Kungcono ukusebenzisa isicoci esikhethekileyo ukuhlamba iijezi, kodwa akakwazi ukusebenzisa amanzi ashushu, ukusebenzisa 20 ℃ - 25 ℃ amanzi afudumeleyo soak imizuzu engama-30 emva kokuhlamba izandla, kwaye ke isithambisi hlambulula kancinane, kunye epokothweni net ukuxhoma. phezulu, linda de ungavuzi amanzi kwaye emva koko uxhome ngee-hangers.
2, ijezi ayinakumelana ne-alkali, ukuba ukuhlanjwa kwamanzi kufanelekile ukusebenzisa isicoci esingathathi hlangothi esingeyi-enzymatic, ukusetyenziswa kakuhle kwesepha ekhethekileyo yoboya. Ukuba usebenzisa umatshini wokuhlamba ukuhlamba, kuyacetyiswa ukuba usebenzise umatshini wokuhlamba umgqomo kwaye ukhethe inkqubo ethambileyo. Okufana nokuhlamba izandla kokona kulungileyo ukuxova ngobunono iwashing, musa ukusebenzisa ibhodi yokukhuhla.
I-3, ijezi ayikwazi ukusebenzisa isisombululo se-chlorine bleaching, i-bleach ekhoyo yombala we-oxygen; usebenzisa i-squeeze wash, ukuphepha ukushwabana, ukukhama ukususa amanzi, ukunweba umthunzi womile okanye usonge isiqingatha esijingayo somile; ukubunjwa kwemeko emanzi okanye yomile xa uyilo, inokususa imibimbi, musa ukukhanya kwelanga; ukusebenzisa isithambiso ukugcina imvakalelo ethambileyo kunye ne-anti-static. Imibala emnyama ngokuqhelekileyo kulula ukucima, kufuneka ihlanjwe ngokwahlukileyo.