1、Ayina ngamanzi ashisayo
Amajezi amade anga-ayinwa ngamanzi ashisayo phakathi kwama-70 ~ 80 degrees, futhi ijezi lingashintshwa libuyele esimweni salo sokuqala. Kodwa-ke, kubalulekile ukuqaphela ukuthi amanzi ashisayo ashisa kakhulu ukwenza i-sweater inciphe ibe usayizi omncane kunokuqala. Ngesikhathi esifanayo, indlela yokulenga nokumisa i-sweater kufanele futhi ilungile, ngaphandle kwalokho i-sweater ayikwazi ukubuyiselwa esimweni sayo sokuqala. Uma ama-cuffs nomphetho we-sweater engasanwebeka, ungavele ucwilise ingxenye ethile ngamanzi ashisayo angama-40 ~ 50 degrees, cwilisa amahora amabili noma ngaphansi bese uyikhipha ukuze yome, ukuze ukunwebeka kwayo kube lula. ibuyiselwe.
2. Sebenzisa insimbi yesitimu
Ungasebenzisa i-ayina yesitimu ukuze ubuyisele ijezi elikhule kudala ngemva kokuwashwa. Bamba insimbi yesitimu ngesandla esisodwa bese uyibeka ngamasentimitha amabili noma amathathu ngaphezu kwejezi ukuze isitimu sithambise imicu yejezi. Esinye isandla sisetshenziselwa "ukubumba" i-sweater, usebenzisa izandla zombili, ukuze i-sweater ikwazi ukubuyiselwa ekubukeni kwayo kwasekuqaleni.
3. Indlela yokuphefumula
Uma ufuna ukubuyisela ukuguqulwa noma ukushwabana kwejezi, ngokuvamile kuzosetshenziswa indlela "yokwelapha ukushisa". Phela, impahla ye-sweater ifuna ukubuyisela, kuyadingeka ukushisa i-sweater ukuze unciphise i-fiber, ukuze ubambe iqhaza ekubuyiseleni. Kuma-sweaters akhule isikhathi eside ngemva kokugeza, indlela yokushisa ingasetshenziswa. Faka ijezi ku-steamer bese ubilisa imizuzu embalwa ukuze uyikhiphe. Sebenzisa izandla zakho ukuze ulungise ijezi ukuze ulibuyisele esimweni salo sasekuqaleni. Kungcono ukusabalalisa i-sweater lapho uyomisa ukuze ingaholeli ekuguqulweni kwesibili kwe-sweater!