Izingubo zejezi lewuli ngokuvamile zaziwa njengezingubo zejezi lewuli, ezaziwa nangokuthi yizingubo ezilukiwe zoboya. Kuyizingubo ezilukiwe ezilukwe ngentambo yoboya noma intambo yamakhemikhali yohlobo lwewuli. Ngakho-ke, ungavimbela kanjani ijezi le-cashmere ekunciphiseni lapho ugeza izingubo?
Indlela yokuvimbela ijezi le-cashmere ukuthi linciphe
1, Izinga lokushisa elingcono kakhulu lamanzi lingama-degree angama-35. Lapho ugeza, kufanele uyikhame ngobumnene ngesandla. Ungawuhlikihli, ungawuxovi noma uwusonte ngesandla. Ungalokothi usebenzise umshini wokuwasha.
2. Kufanele kusetshenziswe okokuhlanza okumaphakathi. Ngokuvamile, isilinganiso samanzi nesehlanzi singu-100:3
3, Lapho uhlanza, engeza amanzi abandayo kancane kancane ukuze wehlise kancane kancane izinga lokushisa lamanzi libe ekamelweni lokushisa, bese uwageza ahlanzeke.
4. Ngemva kokugeza, qala ngokuyicindezela ngesandla ukuze ukhiphe amanzi, bese uyisonga ngendwangu eyomile. Ungasebenzisa futhi i-centrifugal dehydrator. Naka ukugoqa ijezi ngendwangu ngaphambi kokulifaka ku-dehydrator; Awukwazi ukukhipha amanzi emzimbeni isikhathi eside kakhulu. Ungakhipha amanzi emzimbeni imizuzu emi-2 kakhulu. 5, Ngemva kokuwasha nokuqeda amanzi emzimbeni, ijezi kufanele lisakazwe endaweni engenawo umoya ukuze yome. Ungalengi noma ulibeke elangeni ukuze ugweme ukuwohloka kwejezi.
Indlela yokwelapha ibala lejezi loboya
Amajezi e-woolen azongcoliswa ngamabala ohlobo oluthile noma olunye lapho egqoke ngaphandle kokunaka. Ngalesi sikhathi, ukuhlanza okuphumelelayo kubaluleke kakhulu. Okulandelayo kuzokwethula ezinye izindlela zokwelapha zamabala ajwayelekile.
Lapho izingubo zingcolile, sicela uvale ngokushesha indawo engcolile ngendwangu eyomile ehlanzekile futhi emunca ukuze umunce ukungcola okungakamuncwa.
Indlela yokukhipha ukungcola okukhethekile
Iziphuzo ezidakayo (ngaphandle kwewayini elibomvu) - ngendwangu emuncayo enamandla, cindezela ngobumnene indawo ezophathwa ukuze umunce uketshezi oluningi kakhulu ngangokunokwenzeka. Bese ucwilisa inani elincane lesipontshi bese usula ngengxube yamanzi afudumele ayingxenye kanye nengxenye yotshwala bokwelapha.
Ikhofi elimnyama - hlanganisa utshwala kanye nenani elifanayo likaviniga omhlophe, manzisa indwangu, ucindezele ngokucophelela ukungcola, bese ucindezela ukomisa ngendwangu eqinile yokumunca.
Igazi – sula ingxenye engcoliswe igazi ngendwangu emanzi ngokushesha ngangokunokwenzeka ukuze umunce igazi eliningi. Sula ngobumnene ibala ngeviniga elingaxutshiwe bese usula ngamanzi abandayo.
Ukhilimu / amafutha / isoso - uma uthola amabala kawoyela, qala ngokususa amabala kawoyela ngokweqile phezu kwezingubo ngesipuni noma ngommese, bese ucwilisa indwangu kumshini wokuhlanza okhethekile wokuhlanza okomile, bese usula ngobumnene ukungcola.
Ikhofi likashokoledi / ubisi / itiye - okokuqala, ngendwangu embozwe imimoya emhlophe, cindezela ngobumnene uzungeze ibala bese uphatha ngekhofi elimnyama.
Iqanda / ubisi - qala ngokuthinta ibala ngendwangu embozwe imimoya emhlophe, bese uphinda ngendwangu embozwe uviniga omhlophe ohlanjululwe.
Isithelo/ijusi/iwayini elibomvu – cwilisa indwangu ngengxube yotshwala namanzi (isilinganiso 3:1) bese ucindezela ibala ngobumnene.
Utshani - sebenzisa insipho ngokucophelela (ngempushana yensipho engathathi hlangothi noma insipho), noma ucindezele ngobumnene ngendwangu embozwe ngotshwala bokwelapha.
Uyinki / ipeni lokukhomba - qala ngokuthinta ibala ngendwangu embozwe imimoya emhlophe, bese uphinda ngendwangu embozwe uviniga omhlophe noma utshwala.
I-Lipstick / izimonyo / Izicathulo zasePoland - sula ngendwangu embozwe nge-turpentine noma imimoya emhlophe.
Umchamo - lahla ngokushesha ngangokunokwenzeka. Sebenzisa isipontshi esomile ukuze uncele uketshezi olwengeziwe, bese usebenzisa uviniga ongaxutshiwe, futhi ekugcineni ubhekisele ekwelapheni kwegazi.
I-wax - susa i-wax eyeqile phezu kwezingubo nge-spoon noma ummese, bese uyimboza ngephepha lokusula bese uyi-ayina ngobumnene ngensimbi yokushisa ephakathi.