Lapho ugeza amajezi, qala ngokubheka indlela yokuwasha ekhonjiswe kuthegi nelebula yokuwasha. Ama-sweaters ezinto ezahlukene anezindlela ezahlukene zokugeza.
Uma kungenzeka, ingakwazi ukuhlanzwa okomile noma ithunyelwe esikhungweni senkonzo yomkhiqizi emva kokuthengisa ukuze iwashwe (ilondolo ayihlelekile kakhulu, kungcono ukuthola okuhle ukugwema izingxabano). Ngaphezu kwalokho, ngokuvamile ingawashwa ngamanzi, futhi amanye ama-sweaters anjalo Angawashwa ngomshini, futhi ukugeza umshini okuvamile kudinga umshini wokuwasha ukuba uqinisekiswe yinhlangano yoboya. Indlela yokugeza ama-sweaters:
1. Hlola ukuthi akukho yini ukungcola okubi kakhulu, bese ubhala umaka. Ngaphambi kokuwasha, linganisa ubukhulu bokubhoboza, ubude bomzimba, nobude bomkhono, vula ijezi ulikhiphe ngaphakathi, bese ugeza ingaphakathi lezingubo ukuze uvimbele amabhola ezinwele.
2. Amajezi e-jacquard noma anemibala eminingi akufanele afakwe emanzini, futhi ama-sweaters anemibala ehlukene akufanele awashwe ndawonye ukuze avimbele ukungcolisana.
3. Faka okokugcoba okukhethekile kwamajezi emanzini acishe abe ngu-35 ℃ bese ugoqoza kahle, faka amajezi acwilisiwe emanzini imizuzu eyi-15-30, bese usebenzisa amafutha okugcoba aphezulu ezindaweni ezingcolile ezibalulekile kanye nentamo. Lolu hlobo lwe-acid kanye ne-alkali ukumelana ne-protein fiber, ungasebenzisi ama-enzyme noma izihlanzi eziqukethe i-bleaching kanye nezithasiselo zamakhemikhali zokudaya, impushana yokuwasha, insipho, i-shampoo, ukuvimbela ukuguguleka nokubuna.) Geza izingxenye ezisele kancane kancane.
4. Hlanza ngamanzi cishe ngo-30℃. Ngemuva kokugeza, ungabeka i-softener esekelayo ngenani ngokusho kwemiyalelo, cwilisa imizuzu engu-10-15, ukuzwa kwesandla kuzoba ngcono.
5. Khipha amanzi ejezini eliwashiwe, ulifake esikhwameni esikhipha amanzi emzimbeni, bese usebenzisa isigubhu sokuqeda amanzi somshini wokuwasha ukuze ukhiphe amanzi.
6. Gcoba ijezi eliphelelwe amanzi phezu kwetafula elinamathawula, lilinganise ngobukhulu balo ngerula, lihlele libe yi-prototype ngesandla, lisule emthunzini, bese lilomisa libe phansi. Ungalengi futhi ungachazi elangeni ukuze ubangele ukubola.
7. Ngemva kokoma emthunzini, sebenzisa insimbi yesitimu emazingeni okushisa aphakathi nendawo (cishe 140°C) ukuze u-ayine. Ibanga phakathi kwensimbi nejezi liyi-0.5-1cm, futhi akufanele licindezelwe kulo. Uma usebenzisa ezinye izinsimbi, kufanele usebenzise ithawula elimanzi kancane.
8. Uma kukhona ikhofi, ijusi, amabala egazi, njll., kufanele ithunyelwe esitolo sokuwasha esichwepheshile ukuze iwashwe kanye nesikhungo senkonzo yomkhiqizi ngemva kokuthengisa ukuze silashwe.