I-sweater ingaphelelwa amanzi emzimbeni noma yome [kuthiwani ngokuncipha kwejezi]

Amajezi ewuli ayizingubo esizigqokile kule sizini, kodwa abantu abaningi abawanakekeli. Ngenxa yalokho, ama-sweaters e-wool azokhubaza kakhulu ngemva kokuwagqoka izikhathi eziningana.

Umkhiqizi we-sweater
Ingabe amajezi angaphelelwa amanzi emzimbeni
Amajezi e-woolen awakwazi ukukhishwa amanzi ngomshini wokuwasha. Ukugeza umshini akuvunyelwe. Amajezi evolo ajwayelekile azophawulwa ngophawu lokugeza izandla, okukhombisa ukuthi adinga ukuwashwa ngesandla. Ngoba ukuwasha ngomshini kungaholela kalula ekuguquguqukeni nasekuncipheni kwamajezi ewuboya, ngokuvamile okunzima ukuwabuyisela ngemishini yoku-ayina yasendlini. Uma ijezi olishilo kuyizingubo ezinithiwe kuphela futhi liqukethe uvolo omncane, ngokuvamile lingawashwa ngomshini. Ungabona futhi imiyalelo yokuwasha.
Ngenzenjani ngejezi
Cha, yomise nge-rack yezingubo ezingasakazwa futhi zomiswe. Uma amabala amanzi ejezini elisanda kuwashwa ejikijelwa nxazonke, nakuba ekwazi ukuwohloza amanzi kancane, empeleni kuyindlela eqondile nesheshayo yokucekela phansi ijezi. Amabala amanzi kujezi azomuncwa umcu woboya ngesivinini esikhulu, okuholela ekushwabaneni, okuholela ekutheni ijezi libe likhulu futhi liqine, lingabe lisathambile futhi linethezekile njengakuqala. Ngakho-ke, akunakwenzeka neze ukusebenzisa isomisi.
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Kuthiwani uma ijezi lishwabana

1. Okokuqala, kudingeka senze ibhodi loku-ayina. Izinto esizidingayo zingamakhadibhodi namajezi ngaphandle kokushwabana.
2. Bese wendlala ijezi ngaphandle kokushwabana ekhadini bese umaka izingxenye ezibalulekile ekhadini ngepensela.
3. Xhuma amamaki ngerula, unqume ikhadibhodi ngesikelo bese ulinamathisela nge-adhesive tape ukuze ugweme ukunwaya ijezi.
4. Sika ibhodi loku-ayina emkhonweni ngendlela efanayo nangaphezulu.
5. Uma ibhodi loku-ayina selilungile, lifake kujezi elishwabene. Saqala uku-ayina. Ijezi kufanele yenziwe esimweni esimanzi.
6. Ngesikhathi soku-ayina, kufanele udonse ngenkathi u-ayina. Lesi sinyathelo sibaluleke kakhulu. Vele usebenzise amandla aphakathi.
7. Yonke inqubo yoku-ayina kufanele igcwaliswe ngensimbi ye-steam. I-ayina ekwazi ukuthinta isitimu ekhaya ilungile.
8. Ngemva koku-ayina, sekuphelile.
Izinyathelo zokuphepha zokuhlanza i-sweater
1, Izinga lokushisa elingcono kakhulu lamanzi lingama-degree angama-35. Lapho ugeza ama-sweaters e-cashmere, kufanele uwakhame ngobumnene ngesandla. Ungawahlikihli, uwaxove futhi uwasonte ngesandla. Ungalokothi usebenzise umshini wokuwasha ukugeza amajezi e-cashmere.
2, Ijezi le-Cashmere kumele lisebenzise okokuhlanza okungathathi hlangothi. Uma usebenzisa, isilinganiso samanzi ku-detergent ngu-100:3.
3, Lapho uhlanza ijezi le-cashmere, kancane kancane wengeze amanzi abandayo ukuze izinga lokushisa lamanzi lehle kancane kancane liye ekamelweni, bese ugeza ijezi le-cashmere.
4, Ngemva kokugeza ijezi le-cashmere, qala ngokucindezela ijezi le-cashmere ngesandla ukuze ukhiphe amanzi, bese uligoqa ngendwangu eyomile ukuze ucindezele ijezi le-cashmere. Ungasebenzisa futhi i-centrifugal dehydrator. Naka ukugoqa ijezi le-cashmere ngendwangu ngaphambi kokulifaka ku-dehydrator; Awukwazi ukukhipha amanzi emzimbeni isikhathi eside kakhulu. Ungakhipha amanzi emzimbeni imizuzu emi-2 kakhulu.
5. Ngemuva kokuthi ijezi le-cashmere seligeziwe futhi seliphelelwe amanzi emzimbeni, ijezi le-cashmere lizosakazwa endaweni engena umoya ukuze lome. Ungalengi noma ulibeke elangeni ukuze ugweme ukuguga kwejezi le-cashmere.